Description
Cake Storage Instructions
- Store your cake in the refrigerator upon receiving it and consume within 48 hours.
- Always keep the cake in its original box or in an airtight container.
- Maintain a temperature between 2°C and 5°C for cream or mousse cakes, and below 10°C for cheesecakes.
- Remove the cake from the fridge 15–20 minutes before serving to bring out the best flavor and creamy texture.














