Christmas Truffle Cake – 1.5 kg

Description

Cake Storage Instructions

• Store your cake in the refrigerator upon receiving it and consume within 48 hours.
• Always keep the cake in its original box or in an airtight container.
• Maintain a temperature between 2°C and 5°C for cream or mousse cakes, and below 10°C for cheesecakes.
• Remove the cake from the fridge 15–20 minutes before serving to bring out the best flavor and creamy texture.