Description
How to Store Your Patchi Chocolates
- Store in a cool, dry, and dark place between 18°C–21°C with moderate humidity (45-55%).
- Keep away from direct sunlight and strong odours to maintain taste and texture.
AED 499.00
An irresistible Patchi chocolate tin featuring a rich assortment of milk and dark chocolate pieces filled with smooth, nutty gianduja cream. Elegantly wrapped in silver and green foil, this 500g tin is a perfect choice for gifting, sharing, or savoring pure chocolate indulgence.
How to Store Your Patchi Chocolates